The Blessed
Back when we belonged
only to ourselves
but didn’t know it,
when dust coiled
around our ankles
with every step
we took away from
the front door, when
our breath still smelled
of raw milk, our ears hurt
with stories slipped
through the thin seam
of our mothers’ mouths,
tales that could char
tongues to a black soot.
Our mothers who were
too scared to swim or curse
or drive, bent us with their worry:
half a world away, brides
were lit like torches,
thrown from kitchen
windows for their dowries—
kerosene-soaked saris
flared like a brilliant sore
in the bleached sky.
Their words bit away at us
with their tea-stained teeth.
Even in our innocent,
American kitchens
the steel-tipped stove
stood bright, ominous—
made us shudder
like a broken wing.
We were blessed—
our fate consecrated
by an unlit match,
our minds, a pot boiling over
with the salt and steam
of all we couldn’t imagine.
**
Mantra for a New Bride
Forget the painted flowers
rusting on your hands.
Forget you lined the part
in your hair red, the color
of brides. Forget your
mother-in-law wanted
someone fairer. Forget
you were never a goddess.
Forget they tried to light
you on fire. Forget
you never learned
how to drive. Forget
you had a baby
at fifteen. Forget
the supple want
of your skin. Forget
the rasp and resin
of your prayers rinsed
in the steam
of the garden. Forget
to cover your face
when you hear
the numb hymn
of your name rising
salted and sullen
from their lips.
**
Recipe for Discontent
The fall I was fourteen was all about flavor—
making the air thick enough to bite, rinsing
fingertips with color. Everything had a use:
leaf and root, hands and rolling pins. I learned
how to pickle and pluck, how to feed a family
that waited for me in some distant future
I couldn’t imagine. I trained myself to snap
and sing with coriander and clove, modeled
myself after women who clucked around
the kitchen like dissatisfied birds, whose arms
were thick with years of pushing dough
into place. As they orchestrated move after move—
smoothing down rough corners, making pans hiss
with spice, I thought of what lay ahead of me:
all the chili powder and mint, all the steaming
bowls of summer humming with honeysuckle,
calling me from stove and pot, from the persistent
pull of bread that never stopped rising.
**
Vandana Khanna was born in New Delhi, India and attended the University of Virginia and Indiana University, where she earned her MFA. Her first collection, Train to Agra, won the Crab Orchard Review First Book Prize and her second collection, Afternoon Masala, was the co-winner of the 2014 Miller Williams Arkansas Poetry Prize. Other awards include the Elinor Benedict Poetry Prize from Passage North and the Diode Editions Chapbook Competition. Her work has appeared in The Missouri Review, the New England Review and Prairie Schooner as well as the anthologies Asian American Poetry: The Next Generation and Indivisible: An Anthology of Contemporary South Asian American Poetry.
*”The Blessed” was previously published in Cave Wall and Afternoon Masala (University of Arkansas Press, 2014). “Mantra for a New Bride” was previously published in Conte and Afternoon Masala (University of Arkansas Press, 2014). “Recipe for Discontent” was previously published in Afternoon Masala (University of Arkansas Press, 2014)
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